![]() The natural sweetness in the milk comes out at these temps. Make sure the milk is steamed to at least 150☏, but not over 170☏. While the tea is steeping, warm up the milk to 160☏ and aerate it. ![]() For the best London Fog latte, steep the earl grey tea concentrate for no more than 5 minutes. (This recipe makes a Starbucks grande size drink.) Begin by steeping tea in a 16 ounce cup to make a grande size Starbucks latte at home. If you steep the tea in a mug, be sure to use one that has a capacity of 16 fluid ounces or greater so there is room for all the milk. Here are more tips for making black tea properly. Remove the tea bags when the tea has steeped long enough. In order to make a strong tea concentrate, use twice as much tea compared to a typical cup of tea. Assemble the London Fog latte by adding vanilla syrup and steamed milk to the tea.īring water to a boil and steep the tea bags for 3-5 minutes.You can buy a bottle of Starbucks vanilla syrup (the exact one baristas use) or make homemade vanilla syrup.Īnother option is to add a little vanilla extract along with sugar or an alternative sweetener. Vanilla Syrup: The vanilla syrup in a Starbucks London Fog tea latte adds both flavor and sweetness. Milk in London Fog: The standard milk for all Starbucks lattes is 2% milk, but you can switch it for another kind, if preferred. In addition to earl grey’s typical notes of citrusy bergamot, Starbucks earl grey has a hint of lavender.īut any earl grey tea bag or loose tea will do, with or without lavender. It’s a must to use earl grey tea bags to make London Fog lattes.Įarl Grey Tea: What sets the Starbucks London Fog tea latte apart from others is the blend of Teavana earl grey tea they use. For the vanilla, use vanilla syrup or vanilla extract plus a sweetener.Ī Starbucks London Fog is a simple 3-ingredient recipe. The addition of vanilla is what sets a London Fog apart from a regular earl grey tea latte.To literally find the sweet spot, steam the milk to 160☏. Half of a London Fog drink is steamed milk, so it’s important to steam it properly.To do this, use double the tea bags or loose leaf tea than what you would for a normal cup of tea. The key to making a Starbucks London Fog latte at home is to make sure the earl grey tea is really strong so it can stand up to all the milk.This copycat Starbucks London Fog latte is sweet, creamy and delicious. ![]() Once you know how to steam the milk properly, making a homemade London Fog is a no-brainer. Just like a traditional London Fog drink, the Starbucks version combines concentrated tea with steamed milk, vanilla and a sweetener. Made with caffeinated earl grey black tea, this copycat recipe for a Starbucks London Fog, is the perfect morning pick-me-up. Just like that you’re ready to dive into the most delicious and simple London Fog you’ve ever made at home.Starbucks London Fog Tea is a creamy tea latte that has all the tastiness of earl grey tea with a little vanilla added in. Top with frothed milk and a little dried lavender for a garnish.Stir in brown sugar (or honey) and vanilla to the warm tea. Prepare the tea by straining out the loose leaf tea and lavender buds.Once the milk is warmed whip out your mini frothing whisk or French press and froth away. Heat milk on the stovetop on low-medium, occasionally stirring. While the tea is steeping start frothing your milk.After boiling the water combine tea, dried lavender and hot water in a teapot to steep for 5 minutes.To make this simple and easy tea latte recipe at home we’ve added hints of lavender and brown sugar for a sweetness that can be customized to your taste!ģ/4 cup milk (we prefer barista oat milk for the velvety foam) Made with Earl Grey tea, vanilla and warm milk, this delicious tea latte is sure to be a crowd pleaser.
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